26 February 2012

Cookie Monsters

Changing my work situation has led to countless improvements in my life: Teaching at the University of Denver, being able to set my own hours as a consultant, making more money. One of the biggest benefits has been staying at home with Benny and Lila two days a week. When I hatched this crazy plan, spending more time with my kids was one of the biggest motivators.

Being at home with both kids has been such a great experience. They play together now and make each other laugh. We get to do fun stuff and I can actually clean and cook and do things around the house. Benny and I now make cookies together every Friday. He gets to pick the recipe from his cookie cookbook and then we spend Friday afternoon making the cookies. As a result, I have created two cookie monsters! Lila is especially fond of our Friday afternoon activities and how they benefit her.

Cocoa Crackles (aka Our Current Favorite Recipe)

1 1/4 cups whole wheat flour
1/3 cup unsweetened cocoa powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 packed brown sugar
2 eggs
1 tsp. vanilla

Preheat oven to 350 degrees. Stir together dry ingredients in a medium bowl. Stir together wet ingredients and sugars in large bowl. Beat wet ingredients until mixed then gradually add dry ingredients.

Form small balls of cookie dough and then coat with powdered sugar. Bake for about 11 minutes.

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