Halloween festivities to be complete with a homemade costume, a re-used costume and homemade pumpkin, chocolate chip cupcakes.
Unfortunately, I won't be able to actually comment on our Halloween festivities until later today, but I wanted to give preview for my final October installment of Green Means Go(od).
We're all but finished with Benny's Halloween costume. The helmet and jet pack have been painted, the space suit has been assembled and the snow boots have been temporarily renamed the moon boots. Lila is lucky to have a hand-me-down costume from Maggie, who contributed to Green Means Go(od) earlier this month.
After making Benny's costume, I wondered if it really was cheaper and more environmentally conscious to make it ourselves. Here's the rundown:
- NASA T-shirt: $12
- Blue sweatpants: $5
- Silver spray paint: $2.50
- Red duct tape: $5
- Papier mache helmet, personalized: $1 (the helmet was a re-used snack container with sparkly letters for personalization)
- Jet pack with NASA sticker: $4 (the jet pack was a re-used snack container that we sprayed silver)
- Moon boots: No cost
- Orange paper to make fake "fire" from jet pack: $1
However, I bought the t-shirt and the sweatpants as actual articles of clothing that Benny will wear again (over and over), so I'm going to subtract $17 from the total. That makes the costume a whopping $13.50. Plus, I feel good about re-using a plastic tub and newspaper and re-purposing a T-shirt, pants and snow boots. And we can use the tape and sparkly letters for other art projects (Benny has already made party favors for his friends by spelling their names in sparkly letters).
On the menu for our potluck sustainable celebration tonight: salad, butternut squash soup and homemade mac cheese. For dessert: pumpkin chocolate chip cookies. Here's a preview of those delicious morsels (with pumpkin from the garden!)...
Pumpkin Chocolate Chip Muffins
1 2/3 cups flour (I used half whole wheat, half white)
1 cup sugar
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. all spice (or I used nutmeg, ginger and cinnamon in a pinch)
Mix the dry ingredients together. In a separate bowl, mix the liquids:
1 cup chocolate chips
2 large eggs
1 cup pumpkin puree
1/2 cup melted butter (I substituted olive oil because I was out of butter)
Mix all the ingredients together and spoon into greased cupcake pan (no cupcake liners here!). Bake at 350 for 25-30 minutes.
Cinnamon Cream Cheese Frosting
4 oz. cream cheese
4 tbsp. butter
1 tsp. cinnamon
1 tsp. vanilla
1 cup powdered sugar
Use electric mixer to mix the first four ingredients together. Slowly add the powdered sugar. Frost the pumpkin chocolate chip cupcakes and you have a seasonal yummy Halloween treat!